Our Story

Proudly family-owned since 1992,

Rosa Rosa Pizzeria was founded by Maria and Giovanni Disomma, first-generation Italian immigrants from Napoli, who brought old-world flavor and hospitality

to Lancaster, Pennsylvania.

Today, their son Angelo carries on the tradition as the current owner, serving up home-cooked Italian dishes with a creative twist - like the viral Spaghetti Pizza and the world-famous “Bomber,” a half-pizza, half-cheesesteak stromboli.

Rosa Rosa is more than just a pizzeria -

it’s a place where people from all walks of life come to enjoy great food, share stories, and feel right at home. Whether you're a local or just passing through, everyone’s welcome at our table.

Stop by anytime!

Angelo Disomma holding the next generation of Rosa Rosa employees.

Giovanni Disomma in the kitchen preparing fresh pizza dough by hand at Rosa Rosa Pizzeria.

Vintage Rosa Rosa restaurant ad featuring Giovanni Disomma and a spread of classic Italian dishes.

Angelo Disomma at Rosa Rosa Pizzeria showcasing the viral Spaghetti Pizza on ABC.

The Disomma family posing in matching striped shirts, capturing the early days of Rosa Rosa Pizzeria.